What locals do:
Zarb is one of the beautiful and delicious treasures of Bedouin culture. For centuries Bedouins in the whole Arabian Peninsula cooked their food underground in earth ovens. This way of cooking does not require much equipment. Which was important as Bedouin traveled a lot as they roamed the desert in search of water and pastures. The first step is to dig a big hole in the sandy soil. Put the metal oven casing in the hole. And carefully put the sand around the oven. Only the edge of the oven needs to stand out.
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